Friday Nights Bistro @ O’Connor
It’s 5.45pm on a Friday at the Croatian Dom in O’Connor Canberra and a few regulars are having a quiet beer after work, whilst significant amounts of laughter/chatter is coming from a table of Croatian women having a whale of a time.
Then suddenly at 6pm and the women burst into action as the first group of diners come in for dinner at the Dom’s Friday Nights Bistro.
Serving a fine collection of traditional Croatian meals, it is no surprise that the Bistro has set tongues wagging and salivating amongst the Croatian community and the wider population of Canberra’s Inner North.
With a constantly changing menu that can feature amongst other delicacies Brodet, Lignje, Mix Grill, Snapper, Čevapi, Grah, Schnitzels, Samra, a Bakalar to die for and Zagreb Schnitzels that put a unique Croatian twist on cordon bleu’s, it is little wonder the Bistro has breathed new life into the Dom on Friday nights.
A Club spokesman stated it’s amazing what a change has come over the Dom, no longer is it the domain solely of Croatian men, rather it’s a place where young families and the young at heart can enjoy a quality meal at affordable prices in a light-hearted, enjoyable and distinctly Croatian atmosphere (meals start at $15, with kids meals set at $8).
Friday Nights Bistro @ Hrvatski Dom
Open 6-9pm every Friday
68 McCaughey St, Turner ACT
For large bookings call – 6248-8782
Friday Nights Bistro
The Club's Bistro is open from 6pm each and every Friday night. The menu is constantly being refreshed and currently includes:
- Lignje - $20,
- Calamari Rings - $15,
- Chicken Schnitzel - $15
- Čevapi - $15
- Raznjici - $18
- T-Bone - $20
- Zagreb Schnitzel - $20
- Mix Grill - $20
- Whole Snapper - Market Price
- Fish Fillet - Market Price
- * All meals are served with bread, chips and salad.
Also keep an eye out for the blackboard specials which can include bosanski lonac, bakalar, grah (bean stew), sarma and other great Croatian treats.
- Kids meals
- Chicken Schnitzel with chips $8
- Čevapi with chips $8
With the dining area having been given a facelift and the Bistro now operating under direct Club management, come along for some fine Croatian cooking each and every Friday night at the Dom.