Join us on a culinary journey through Croatia’s rich baking heritage as we explore the beloved Štrukle. In this first instalment of ‘From Baka’s Kitchen’, we’re sharing a treasured strudel recipe from the region of Jaškovo, where creating this flaky, apple-filled pastry has been elevated to an art form. More than just a dessert, this traditional Croatian treat carries generations of family stories, from grandmother to grandchild, connecting our Australian-Croatian community to our roots through the universal language of good food.