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Sharing the secrets to making Croatian pršut

A successful morning at the Australian Croatian O’Connor Club with Ante Susic from Dalika Smallgoods running a masterclass on Croatian pršut (prosciutto).

The masterclass was held on 5 July 2025 and saw over fifteen individuals learn the secrets to Croatian prsut using traditional methods and techniques passed down from generations.

Ante took the group through the first session which showed everyone how to correctly prepare the meat for the processing and curing parts of the process where they will look at salting, washing and resting the meat.

Check out the images from the session below.

The club is looking to organise more classes to continue to showcase Croatian dishes and keep the traditions alive for generations to come. Keep an eye out on our Facebook page for details about when the next events will take place so you can book your spot.  

Follow the Australian Croatian O’Connor Club on Facebook here: https://www.facebook.com/share/p/1Dw3LZorSh/ 

For more information on future events, check out our events page or email info@australiancroatianclub.com.au